Quick Start — Oven Studio 800

What's in the box

1. Oven Studio 800 built-in unit (pre-installed in cabinet by installer)
2. Standard wire rack (x2)
3. Enamel baking tray
4. Telescopic shelf runner set
5. Instruction booklet

Step 1: Safety check before first use

Confirm installation has been completed by a qualified electrician. Do not operate the oven until all installation checks are signed off. Remove all packaging materials, tape, and protective film from the oven cavity and door. The oven must be ventilated — never block the top vent.

Step 2: Run the first heat cycle (burn-off)

New ovens contain a protective coating that produces a slight odour during the first heat cycle. Open a window. Set the oven to Top and Bottom Heat at 200 °C with no food inside. Run for 30 minutes. This is normal and will not recur.

Step 3: Understand the control panel

The Studio 800 uses a 7-inch touch display. Swipe left or right to cycle through cooking modes. Tap a mode to select it, then use the +/- controls to set temperature and time. Press the dial to confirm and begin preheating. The display shows the current cavity temperature in real time.

Step 4: Basic cooking

Insert the wire rack at the desired shelf position. Slide the tray or dish onto the rack. Select your cooking mode and temperature. The oven will alert you when it has reached the target temperature. For fan-assisted modes, reduce your recipe temperature by 20 °C from the conventional setting.

Step 5: Using the timer

Tap the clock icon on the display to set a countdown timer. When the timer ends, the oven will chime and display an alert — it does not switch off automatically unless you have enabled the auto-shutoff mode under Settings > Safety.

Step 6: Running a pyrolytic clean cycle

Remove all racks, trays, and accessories before starting a pyrolytic clean. The oven door locks automatically. Select Pyro Clean from the cleaning menu and confirm. The cycle takes approximately 2.5 hours at high temperature, turning residue to ash. Wipe out the cavity with a damp cloth once the oven has cooled fully and the door unlocks.

Tips

• Never use abrasive cleaners or metal pads on the oven cavity — they will damage the pyrolytic enamel coating.
• The door glass can be removed for cleaning. See the instruction booklet for the three-step removal process.
• Fan cooking is recommended for multi-shelf baking. Use top/bottom heat for bread and pastry requiring a crisp base.